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Deliciously fudgy Hershey Syrup brownies served with chocolate frosting.

Hershey Syrup Brownies

These Hershey syrup brownies are easy to prepare and offer a rich, chocolatey flavor using pantry staples for a delicious treat that stays fudgy for days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Hershey's chocolate syrup The primary chocolate flavor
  • 1/2 cup butter Melted for better texture
  • 1 cup granulated sugar Sweetens the brownies
  • 2 large eggs Bind the mixture
  • 1 cup all-purpose flour Main structural ingredient
  • 1/4 teaspoon salt Enhances the flavor
  • 1 teaspoon vanilla extract For additional flavor (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large mixing bowl, combine melted butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Mix in the Hershey's chocolate syrup until well combined.
  5. Sift together flour and salt, then fold into the wet ingredients until just combined.
Baking
  1. Pour the batter into the prepared baking pan and smooth the top.
  2. Bake in the preheated oven for 25 minutes or until the edges look set and the center is not glossy.
  3. Use the toothpick test: it should come out with a few moist crumbs.
Cooling
  1. Let the brownies cool in the pan for at least 1-2 hours before slicing to achieve clean squares.

Notes

For extra fudginess, underbake slightly and let them set as they cool. Store in an airtight container for up to a week. Freezes well for 2-3 months.