Healthy Fruit Pizza

A delightful and flexible dessert that combines a sweet crust, creamy yogurt layer, and fresh fruits, making it perfect for gatherings or a healthy treat.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

For the crust

2 cups rolled oats or oat flour Use rolled oats blended into flour if needed.
1 banana or applesauce Acts as a sweetener and moisture source.
2 tbsp honey or maple syrup Adjust based on preference for sweetness.
1 tsp cinnamon
1 pinch salt

For the creamy layer

1 cup plain Greek yogurt or thick yogurt of choice Thicker yogurt is recommended.
1 tsp vanilla extract
2 tbsp honey or maple syrup To taste.
1 tbsp lemon zest Optional for added flavor.

For the fruit toppings

2 cups mixed fresh fruits (berries, kiwi, grapes, mandarin oranges, mango, pineapple) Use whatever is available or looks good.

Optional extras

2 tbsp chia seeds
1/4 cup chopped nuts
1/4 cup shredded coconut
1/4 cup dark chocolate chips

Method

Preparation

Preheat the oven to 350°F (175°C).
Make the crust by blending rolled oats into flour if needed. Mix oats or oat flour with mashed banana or applesauce, honey or maple syrup, cinnamon, and salt.
Press the mixture into a round shape on a lined baking sheet, about 1/4 to 1/2 inch thick.

Baking

Bake in the preheated oven for 12 to 18 minutes until set and lightly golden.
Allow the crust to cool completely.

Assembly

In a bowl, mix the yogurt with vanilla and sweetener to your taste.
Spread the yogurt mixture evenly over the cooled crust.
Decorate with a colorful arrangement of sliced fruits.
Chill for 20 to 30 minutes, then slice and serve.

Notes

For best texture, assemble the pizza shortly before serving. Use thicker yogurt to prevent the pizza from becoming watery, and pat juicy fruits dry before adding them. Feel free to customize the ingredients based on dietary needs.