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Ham and Cheese Pinwheels made with cream cheese and tortillas, perfect for easy appetizers.

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels are easy-to-make, delicious spirals of ham and cheddar wrapped in dough, perfect as an appetizer for parties or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet Puff pastry sheet Can use tortillas for a different style.
  • 8 oz Deli ham Also leftover baked ham works.
  • 8 oz Sharp cheddar cheese Grate your own for better melting.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry sheet on a floured surface.
  3. Lay out the slices of deli ham evenly across the pastry.
  4. Sprinkle the grated sharp cheddar cheese evenly over the ham.
Rolling and Baking
  1. Tightly roll the pastry sheet with the ham and cheese into a log.
  2. Chill the rolled log for 15 to 20 minutes to firm it up.
  3. Slice the log into 3/4 inch thick pieces.
  4. Place pinwheels on a parchment-lined baking sheet.
  5. Bake in the preheated oven for 15-20 minutes until golden brown.

Notes

These pinwheels can be made ahead of time and stored in the fridge until ready to bake. Serve with honey mustard or pickled veggies for crunch.