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Halloween Pretzels Monster Eyeballs

These spooky and sweet Halloween Pretzels Monster Eyeballs are simple to make and guaranteed to be a hit at your party!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag mini pretzels (preferably twisty)
  • 1 bag candy melts (white or other colors) Choose colors suited to your theme.
  • 1 container candy eyeballs The red squiggly line ones create a spooky effect.
  • 1 sheet parchment paper Foil can be used but may get sticky.

Method
 

Preparation
  1. Preheat your oven to 225°F (107°C).
  2. Arrange the mini pretzels on a baking tray lined with parchment paper.
  3. Place one melting wafer on each pretzel.
  4. Bake in the oven for about 3 minutes, just until the candies are shiny and soft.
  5. Immediately press one candy eyeball onto each melted disc, making sure to press gently to avoid squishing them sideways.
  6. Let the pretzels chill on the counter until firm or transfer the tray to the fridge for a quicker set.

Notes

These treats are foolproof if you warm the wafers gently and ensure they don’t get too runny before adding the eyeballs. You can experiment with different colors and toppings for creative variations!