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Delicious Halloween fudge recipe featuring chocolate and colorful layers for a festive treat.

Halloween Fudge

This rich and chocolatey Halloween fudge is a quick and easy treat that you can decorate with spooky toppings, making it perfect for parties and festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups semi-sweet chocolate chips You can substitute with bittersweet or milk chocolate as preferred.
  • 1 can sweetened condensed milk Do not substitute with evaporated milk.
Toppings
  • 1/2 cup candy eyes For a spooky decoration.
  • 1/2 cup orange, purple, and black sprinkles Choose your favorite Halloween colors.
  • 1/2 cup crushed chocolate sandwich cookies For a dirt-like appearance.
  • 1/2 cup mini marshmallows To create a 'ghosty' look.
  • 1/2 cup Halloween colored M and Ms Gently press on top before chilling.
  • 1/2 cup candy corn Use sparingly due to its sweetness.

Method
 

Preparation
  1. Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal.
  2. Melt the semi-sweet chocolate chips and sweetened condensed milk together over low heat until smooth.
  3. Pour the melted mixture into the prepared pan.
  4. Immediately add your preferred toppings on the fudge while it is still warm.
Chilling and Slicing
  1. Chill the fudge in the refrigerator for at least 2 hours until set.
  2. Use a warm knife to slice the fudge into squares.

Notes

When adding toppings, avoid overloading the surface to ensure neat cuts. Store leftovers in an airtight container. Fudge can last 5-7 days at room temperature or up to 2 weeks in the fridge.