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Halloween Fudge

This easy Halloween Fudge is a crowd-pleaser that combines chocolatey goodness with fun toppings for a spooky treat.
Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Fudge Ingredients
  • 2 cups Chocolate chips Can use semi-sweet, dark, or white chocolate
  • 1 can Sweetened condensed milk Make sure it's thick
  • 1 tbsp Butter Add for creaminess
Toppings
  • 1 cup Colored candies For Halloween theme; includes candy eyeballs, candy corn, etc.
  • Optional Crushed cookies or pretzels For added texture
  • Optional Food coloring Swirl for color effects

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper.
  2. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.
  3. Remove from heat and stir in the sweetened condensed milk until well combined.
Mixing
  1. If using, swirl in food coloring and mix well.
  2. Pour the fudge mixture into the prepared pan, and sprinkle with toppings of choice.
Chilling
  1. Refrigerate the fudge for at least 2 hours or until set.
Serving
  1. Lift the fudge out of the pan using the parchment paper and cut into squares.

Notes

Store fudge in an airtight container in the fridge for up to two weeks. It can be frozen for longer storage.