Go Back

Halloween Eyeball Pasta Salad

A fun and spooky pasta salad perfect for Halloween gatherings, complete with eyeball-like mozzarella and creepy cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: American, Halloween
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz bowtie or rotini pasta Use colored Halloween pasta if available.
  • 1 cup black olives Sliced or whole, for 'eyeball' effect.
  • 1 cup mozzarella cheese balls Smaller ones or cut into pieces if needed.
  • 1 cup cherry tomatoes Halved to look creepy.
  • 1 cup fresh basil or spinach Adds a witchy vibe.
  • 1/2 cup mini pepperoni Optional.
  • 1/2 cup Italian dressing Store-bought or DIY vinaigrette.
  • 1 cup candy eyeballs or sliced olives For extra 'eyes' on top.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Cook the pasta according to the package directions, avoiding overcooking to prevent mushiness.
  2. While the pasta cooks, halve the cherry tomatoes and slice the black olives.
  3. Prepare the mozzarella balls, optionally stuffing an olive slice onto each for effect.
  4. Drain and cool the pasta under cold water.
Assembly
  1. In a large bowl, combine the cooled pasta, cherry tomatoes, olives, basil, mozzarella balls, mini pepperoni, and dressing.
  2. Mix gently to avoid squishing the cheese balls.
  3. Top with candy eyeballs or extra olive 'pupils' for a creepy touch.
  4. Cover and chill in the refrigerator for at least an hour before serving.

Notes

For variations, try swapping mozzarella with string cheese or adding veggies like broccoli or bell peppers. This dish is customizable - feel free to experiment!