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A vibrant punch bowl filled with Easy Gummy Bear Sangria featuring gummy bears and fresh fruit slices.

Gummy Bear Sangria

A fun, fruity, and lightly fizzy sangria with gummy bears that makes for a perfect party punch.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle bottle chilled white wine (like Pinot Grigio, Sauvignon Blanc, or dry Riesling) Chilled for best flavor
  • 1 to 1.5 cups raspberry lemonade (or regular lemonade plus a splash of raspberry syrup) Adjust sweetness to taste
  • 0.5 cups orange juice Fresh is preferable
  • 1 cup fresh raspberries Plus extra for serving
  • 1 whole orange, thinly sliced
  • 1 whole lemon, thinly sliced
  • 1 to 2 cups gummy bears (classic or sour) Add for flavor and fun
  • 12 to 16 oz sparkling water, lemon lime soda, or prosecco Add right before serving
  • as needed cups Ice Optional, chill ingredients instead

Method
 

Preparation
  1. Grab a big pitcher. Add the raspberries, orange slices, lemon slices, and gummy bears first.
  2. Pour in the wine, raspberry lemonade, and orange juice. Give it a gentle stir.
  3. Cover and chill it for at least 2 hours. Overnight is even better for stronger flavors.
  4. Right before serving, add your bubbly (sparkling water, soda, or prosecco) and stir.
  5. Pour into glasses ensuring each gets some gummies and fruit.

Notes

Chill all ingredients before mixing and avoid adding soda until serving to preserve fizziness. Gummy bears absorb liquid and can become boozy, keep away from children if necessary.