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Grilled Potatoes

These grilled potatoes turn out crispy on the outside and buttery soft on the inside, making them the perfect side dish for any BBQ.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: BBQ, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 pieces Yukon gold or red potatoes Choose baby-sized for faster grilling.
Seasoning and Oil
  • 2 tablespoons Olive oil Be generous with the amount.
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder Optional, for extra flavor.
  • as needed Fresh herbs Optional, use what’s available.

Method
 

Preparation
  1. Rinse the potatoes and pat them mostly dry.
  2. Drizzle potatoes with olive oil, followed by salt, pepper, and garlic powder.
  3. Toss the potatoes to ensure they are evenly coated.
Grilling
  1. Wrap the seasoned potatoes in a foil packet if worried about them falling through the grates.
  2. Preheat the grill to medium-high heat.
  3. Grill the potatoes for about 25 to 30 minutes, flipping halfway, until fork-tender and golden.
  4. For crispier bits, open the foil packet and let the potatoes sear for an additional 1-2 minutes at the end.

Notes

Leftover grilled potatoes can be stored in a sealed container in the fridge for 3-4 days. Reheat in the oven or in a skillet with oil for breakfast potatoes.