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Grilled Potatoes

Deliciously crispy on the outside and fluffy on the inside, grilled potatoes are the perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: BBQ, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 pieces Yukon Gold or Red potatoes Choose based on preference for creaminess or texture.
Seasoning
  • 2 tablespoons Olive oil More oil helps keep potatoes crispy.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper
  • 1 teaspoon Rosemary or smoked paprika Optional; use based on preference.

Method
 

Preparation
  1. Scrub the potatoes well and cut them into chunks or thick slices.
  2. In a bowl, toss the potato pieces with olive oil, salt, pepper, and your choice of seasoning.
  3. Preheat the grill to medium-high.
Grilling
  1. Wrap the potatoes in foil for a steaming effect or place them on a grill pan.
  2. Grill for about 15-20 minutes, flipping halfway, until golden and fork-tender.

Notes

Avoid slicing potatoes too thin; aim for half-moons or larger chunks. Check for doneness early to prevent burning.