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Grilled Peach and Burrata Salad with arugula and prosciutto on a plate.

Grilled Peach and Burrata Salad

This quick and easy salad features warm, juicy grilled peaches paired with creamy burrata, making it a perfect summer treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Fresh peaches Ripe but still a bit firm
  • 1 ball Burrata One or two balls, depending on preference
  • 4 cups Arugula Preferred green, mixed greens can be used too
  • 2 tablespoons Olive oil For brushing peaches and dressing
  • 2 tablespoons Balsamic glaze Can substitute with balsamic vinegar
  • to taste Salt
  • to taste Black pepper
Optional extras
  • 1/4 cup Toasted nuts Such as pistachios, pecans, or sliced almonds
  • Prosciutto For added protein
  • Fresh basil or mint For garnish and added flavor
  • to taste Flaky salt

Method
 

Grilling Peaches
  1. Preheat your grill or grill pan to medium heat.
  2. Slice the peaches in half and remove the pit.
  3. Brush the cut sides lightly with olive oil.
  4. Place peaches cut side down and grill for 2 to 4 minutes.
  5. Flip peaches and grill skin side for another 1 to 2 minutes if desired.
  6. Remove from grill and let cool briefly.
Assembling the Salad
  1. On a serving platter, layer the arugula.
  2. Add grilled peaches on top and tear burrata over the salad.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and black pepper to taste.
  5. Add any optional extras you like.

Notes

This salad is customizable—add proteins like chicken or chickpeas for a meal. Best served immediately for fresh, bright flavors.