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Green Smoothie Bowl

A quick, easy, and healthy breakfast option that combines spinach, fruit, and nut butter into a delicious smoothie bowl, topped with your favorite ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Healthy
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 ripe banana (frozen if possible) Makes it creamier.
  • 1 cup baby spinach Kale works too, but spinach is milder.
  • 1 cup frozen pineapple or mango chunks Use either fruit based on preference.
  • 1/2 cup unsweetened almond milk Or any non-dairy milk you like.
  • 1-2 tablespoons nut butter Peanut or almond butter is recommended.
Toppings
  • shaved coconut
  • granola Chunky, not the powdery stuff.
  • fresh berries
  • chia seeds
  • more sliced banana

Method
 

Preparation
  1. Add all base ingredients (banana, spinach, frozen fruit, almond milk, nut butter) to a blender.
  2. Blend until thick, creamy, and smooth. If too chunky, add a splash more milk.
  3. Spoon into a large bowl.
Topping
  1. Add your desired toppings creatively on top of the smoothie base.

Notes

You can customize the smoothie bowl with different green bases (like kale or avocado) and various toppings to suit your mood. Avoid using too much juice to keep it from being syrupy. Ideal for kids, let them choose their own toppings.