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Juicy Greek Chicken Drumsticks marinated in garlic and lemon, baked to perfection.

Greek Chicken Drumsticks

A cozy, flavorful, and easy baked chicken drumstick recipe that brings bright lemon and savory Greek flavors to your dinner table.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 2-3 pounds Chicken drumsticks About 8-10 drumsticks
  • to taste Salt and black pepper
Marinade Ingredients
  • 1/4 cup Olive oil Enough to coat and help the herbs stick
  • 1/4 cup Fresh lemon juice Bottled works in a pinch
  • 3-4 cloves Garlic, minced Use more if you are a garlic person
  • 1 tablespoon Dried oregano Classic Greek flavor
  • 1 teaspoon Paprika (optional) For color
  • 1 teaspoon Red pepper flakes (optional) For heat
  • 1-2 teaspoons Honey (optional) For a subtle sweet edge

Method
 

Preparation
  1. Pat the drumsticks dry with paper towels to help the skin crisp up.
  2. Mix the marinade in a big bowl or a zip-top bag.
  3. Toss the drumsticks in the marinade until fully coated.
  4. Marinate in the fridge for a minimum of 20-30 minutes, or better for 2-4 hours.
  5. Arrange the drumsticks on a lined baking sheet, leaving space between pieces.
  6. Bake at 400°F (200°C) until cooked through and golden, about 40 minutes.
  7. Let rest for a few minutes before serving.

Notes

Do not overcrowd the pan for crispy skin. Use a meat thermometer; chicken is done when it reaches 165°F in the thickest part. Optional to flip halfway through baking for more browning.