Ingredients
Method
Preparation
- Warm your milk in a small pot over medium-low heat until hot but not boiling.
- Whisk in turmeric, cinnamon, ginger (if using), and black pepper, ensuring no clumps remain.
- Once everything is steaming and fragrant, turn off the heat and stir in the sweetener and vanilla.
- Pour into your favorite mug. For foamy texture, whisk vigorously for 20 seconds or use a milk frother.
Notes
You can adjust the ingredients based on your mood or pantry availability. Make it creamier by using half oat milk and half coconut milk. For a morning version, consider adding espresso.
