Ingredients
Method
Preparation
- Add the milk to a small saucepan and warm it over medium-low heat until hot and steamy, but not boiling.
- Whisk in the turmeric, cinnamon, ginger, and black pepper, continuously whisking to avoid clumping.
- Warm for about 2 to 4 minutes, stirring often.
- Turn off the heat and stir in honey or maple syrup and vanilla if using.
- Pour into your favorite mug and let it sit for 30 seconds before sipping slowly.
Notes
Can be made consistently for best results in reducing inflammation. Pairs well with salty snacks for a themed snack moment.
