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One pot Gnocchi Chicken Pot Pie with chicken, vegetables, and creamy sauce.

Gnocchi Chicken Pot Pie

A comforting one-pot meal featuring tender gnocchi simmered in a creamy sauce with chicken and vegetables, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Creamy Base
  • 2 tablespoons butter For building the flavor
  • 1 medium onion, chopped For flavoring the sauce
  • 2 cloves garlic, minced Add at the end to avoid burning
  • 1 tablespoon all-purpose flour To thicken the sauce
  • 4 cups chicken broth For the base of the sauce
  • 1 cup milk or half-and-half For creaminess
Main Ingredients
  • 16 ounces gnocchi Use shelf stable or refrigerated gnocchi
  • 2 cups cooked chicken, shredded Rotisserie or leftover chicken works best
  • 1 cup carrots, diced Classic vegetable for pot pie
  • 1 cup peas Another classic choice
  • 1 cup celery, chopped Adds crunch and flavor
  • 1/2 cup corn (optional) For sweetness
  • 1/2 cup green beans (optional) For additional texture
  • 1/2 cup chopped spinach (optional) Stir in at the end for a color boost

Method
 

Preparation
  1. Melt butter in a large pot over medium heat. Add chopped onion and cook until soft.
  2. Stir in minced garlic for the last 30 seconds to avoid burning.
  3. Sprinkle flour over the mixture and stir for about a minute to prevent a watery sauce.
Cooking
  1. Gradually add chicken broth while stirring to create a smooth mixture.
  2. Stir in milk or half-and-half and let the mixture simmer until it coats the back of a spoon.
  3. Add cooked chicken, carrots, peas, celery, and any optional vegetables.
  4. Once the mixture is simmering, add gnocchi and cook until tender, about 3-5 minutes.

Notes

Try to serve immediately for the best texture. Leftovers can be reheated with added broth or milk to restore creaminess. Use fresh herbs like thyme or parsley for added flavor.