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Delicious Garlic Steak Tortellini with creamy garlic parmesan sauce and tender steak.

Garlic Steak Tortellini

A cozy and impressive dinner featuring garlicky steak and cheesy tortellini in a creamy Parmesan sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 to 1.5 pounds Steak (sirloin, ribeye, or strip) Choose a tender cut.
  • 18 to 20 ounces Cheese tortellini (refrigerated or frozen) Cooking time varies depending on type.
  • 2 tablespoons Butter
  • 1 tablespoon Olive oil
  • 5 to 7 cloves Garlic, minced Use fresh garlic for best flavor.
  • 1 cup Heavy cream Can substitute with half and half.
  • 1 to 1.5 cups Parmesan, freshly grated Grating it yourself enhances melting.
  • Salt and black pepper To taste.
  • Italian seasoning (optional) Adds flavor.
  • Fresh parsley or basil (optional for topping) For garnish.

Method
 

Preparation
  1. Start boiling salted water for the tortellini. Cook according to package instructions, then drain, saving about 1 cup of pasta water for later.
  2. While the water heats, pat the steak dry and season well with salt and pepper. Let it sit at room temperature for 10 to 15 minutes if it's thick.
  3. In a large skillet over medium-high heat, add olive oil and sear the steak for about 3 to 5 minutes on each side until a good crust forms. Move to a plate to rest.
  4. Reduce the heat to medium, add butter to the skillet, then add garlic, stirring for 30 seconds to 1 minute until fragrant (do not let it burn).
  5. Pour in cream, scraping up browned bits, and let it bubble gently for 2 to 3 minutes.
  6. Gradually add Parmesan, stirring until melted and smooth. If thick, splash in some reserved pasta water.
  7. Slice the steak into strips, combine with tortellini and sauce in the skillet, and toss everything until warmed through.
  8. Taste and adjust seasoning with more salt, pepper, or Parmesan as needed.

Notes

For best results, avoid overcooking tortellini and burning garlic. Serve with fresh salad or roasted vegetables for a complete meal. Leftovers reheat well with a splash of milk or cream.