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Crispy Garlic Parmesan Chicken Wings topped with melted butter and herbs

Garlic Parmesan Chicken Wings

Crispy and flavorful Garlic Parmesan Chicken Wings, perfect for a cozy night in or a party, delivering that delicious takeout taste right at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 2 to 2.5 pounds chicken wings (split into flats and drumettes, or buy them already split)
Seasoning
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder (optional but nice)
Garlic Parmesan Sauce
  • 4 tablespoons butter
  • 4 to 6 cloves garlic, finely minced
  • 1/2 to 3/4 cup grated Parmesan (the finer grate melts and clings better)
  • 1 to 2 tablespoons chopped parsley (optional for freshness)
  • to taste red pepper flakes or a dash of hot sauce (optional heat)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a sheet pan with foil and set a wire rack on top.
  2. Pat the wings dry with paper towels to ensure they are crispy.
  3. In a bowl, toss wings with baking powder, salt, pepper, garlic powder, and onion powder.
  4. Spread wings out in a single layer on the rack, leaving space between them.
Baking
  1. Bake wings for 20 minutes, flip them, and then bake for an additional 20 to 25 minutes until they are crisp and golden.
Preparing the Sauce
  1. While the wings are baking, melt butter in a small pan over low heat. Add minced garlic and cook until fragrant, about 30 to 60 seconds.
  2. Remove from heat and stir in Parmesan and parsley until combined.
Tossing Wings
  1. Once the wings are done, toss them in the warm garlic Parmesan mixture in a large bowl.

Notes

For a crispier texture, make sure to dry the wings thoroughly, avoid overcrowding on the pan, and toss them in the warm sauce only when hot.