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Delicious Easy Garlic Parmesan Chicken Skewers on a grill plate

Garlic Parmesan Chicken Skewers

These Easy Garlic Parmesan Chicken Skewers are a fun, flavorful dish with juicy chicken, lots of garlic, and a cheesy finish that is sure to please the crowd.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1 pound Boneless skinless chicken breasts or thighs Thighs stay extra juicy, but breasts work great if cooked properly.
  • 4 cloves Fresh minced garlic Fresh is best for bold flavor.
  • 1 cup Grated Parmesan cheese Grate it yourself for better melting.
  • 2 tablespoons Butter or olive oil Butter for richness, olive oil for a lighter option.
  • 1 teaspoon Italian seasoning Can substitute with oregano and parsley.
  • 1/2 teaspoon Salt Add more to taste.
  • 1/2 teaspoon Black pepper For added seasoning.
  • 1 optional Lemon To squeeze on top before serving.

Method
 

Preparation
  1. Cut the chicken into even cubes and pat dry with paper towels.
  2. In a small bowl, mix melted butter or olive oil with minced garlic, Italian seasoning, black pepper, and a small pinch of salt.
  3. Pour half of the garlic mixture over the chicken and toss well. Add a few tablespoons of parmesan now, but save most for later.
  4. Thread chicken onto skewers, leaving a little space between pieces.
Cooking
  1. For grilling: Cook on medium-high heat for about 10 to 14 minutes, turning every few minutes.
  2. For oven: Bake at 425°F for about 16 to 20 minutes, flipping once. Broil for 1 to 2 minutes at the end for color.
  3. For air fryer: Cook at 400°F for about 10 to 12 minutes, turning halfway.
  4. Brush with the remaining garlic butter mixture, sprinkle with the rest of the parmesan, and cook for an additional 1 to 2 minutes.
  5. Serve with a squeeze of lemon and a sprinkle of parsley if desired.

Notes

To avoid common mistakes, ensure chicken pieces are evenly cut, soak wooden skewers for 20-30 minutes, and pat chicken dry for better browning.