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Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites

Delicious bite-sized steak pieces coated in rich garlic butter for a savory and tender meal that's easy to serve.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 1 pound sirloin steak or ribeye/tenderloin
Garlic Butter Ingredients
  • 4 tablespoons unsalted butter preferably melted
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Serving Suggestions
  • 2 cups mashed potatoes or roasted potatoes
  • 1 cup green beans or asparagus
  • 1 salad fresh salad

Method
 

Preparation
  1. Cut the steak into bite-sized pieces.
  2. In a small bowl, mix melted butter, minced garlic, salt, and black pepper.
Cooking
  1. Heat a skillet over medium-high heat until hot.
  2. Add steak pieces in a single layer, ensuring not to overcrowd the pan.
  3. Sear the steak bites for 2-3 minutes on each side until browned and cooked to desired doneness.
  4. Reduce heat, add the garlic butter mixture, and coat the steak bites thoroughly.
Serving
  1. Serve immediately with mashed potatoes and green beans.
  2. Optionally, use toothpicks for appetizers.

Notes

Store any leftover steak bites in the refrigerator for up to 4 days. For reheating, ensure to reach 165°F (74°C) for food safety. Avoid high heat to prevent toughening the meat.