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Garlic Butter Beef Bites

Quick and delicious beef bites cooked in garlic butter, providing a gourmet flavor experience in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sirloin steak, diced Can substitute with ribeye or filet.
  • 4 cloves fresh garlic, minced Fresh garlic recommended; can use garlic powder in a pinch.
  • 1/4 cup butter For cooking and flavor.
  • to taste salt and pepper For seasoning.
Optional Additions
  • 1/2 cup mushrooms, chopped Add for extra flavor.
  • 1/2 teaspoon chili flakes For added heat.
  • 1 splash Worcestershire sauce To enhance flavor.

Method
 

Preparation
  1. Bring steak to room temperature and dice it into bite-sized pieces.
  2. Trim any excess fat from the steak.
Cooking
  1. In a sturdy nonstick or cast iron pan, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Add the diced steak to the pan, ensuring not to overcrowd, and sear until cooked to preference (about 5-7 minutes for medium).
  4. Season with salt and pepper, and add any optional ingredients like mushrooms or chili flakes if desired.
  5. Remove from heat and let the steak rest for a minute before serving.

Notes

Serve over mashed potatoes, in a warm baguette, tossed on a salad, or with roasted veggies. For leftovers, store in a covered container in the fridge for up to three days. Reheat using a pan sauté for best results.