Ingredients
Method
Preparation
- Smoosh all marinade ingredients together in a bowl.
- Rub the mixture onto the lamb chops.
- Let the chops marinate for at least 30 minutes, longer if possible.
Grilling
- Preheat the grill to medium-high heat.
- Grill the lamb chops for three to four minutes per side for medium-rare.
- Flip only once to achieve a good crust.
Notes
Serve with grilled veggies, a big spring salad, or crispy potatoes. For added flavor, consider a herbed couscous or garlicky yogurt sauce. Wine pairing is optional but recommended.