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Crispy Fried Okra in Cornmeal served on a plate, golden brown and delicious.

Fried Okra in Cornmeal

A crispy and comforting snack made by frying fresh okra coated in a cornmeal mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh okra, sliced Look for smaller pods for better texture.
  • 1 cup Cornmeal (fine or medium grind) This is the main coating.
  • 2 tablespoons All purpose flour Helps the coating stick.
  • to taste teaspoon Salt Don’t be shy with salt.
  • to taste teaspoon Black pepper
  • 1 teaspoon Garlic powder or paprika Optional for added flavor.
  • 1 cup Buttermilk or beaten egg For dipping the okra.
  • as needed cup Oil for frying (peanut, canola, or vegetable) Choose an oil suited for frying.

Method
 

Preparation
  1. Slice the okra into coins about half an inch thick.
  2. In a bowl, mix cornmeal with flour and season it well with salt, black pepper, and optional spices.
  3. Dip the sliced okra in buttermilk or beaten egg, shake off the excess, then toss in the cornmeal mix, pressing lightly to ensure coating sticks.
Frying
  1. Heat oil in a heavy pan over medium heat, ensuring it's hot but not smoking.
  2. Fry the okra in batches, avoiding overcrowding to maintain oil temperature.
  3. Cook until golden brown, around 3-5 minutes. Watch closely to prevent burning.
  4. Once done, place fried okra on a rack to drain excess oil.

Notes

Serve immediately for the best crunch. If you have leftovers, let them cool completely before storing in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.