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French Onion Meatballs with Savory Onion Sauce

Tender meatballs soaked in a savory onion sauce, bringing comfort food to a new level with minimal fuss.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 cup milk For soaking bread
  • 2 slices sandwich bread Torn into pieces for moisture
  • 1 large egg Beaten
  • 1 lb ground beef Main protein
  • 1 tsp herbs Dried (such as thyme or oregano)
For the Onion Sauce
  • 3 large onions Sliced
  • 2 tbsp butter For caramelizing onions
  • 1 cup beef broth To loosen the caramelized onions

Method
 

Prepare Meatballs
  1. Soak the torn bread in milk for about 5 minutes.
  2. In a bowl, mash the soaked bread and mix in the beaten egg, ground beef, and dried herbs until well combined.
  3. Wet your hands and shape the mixture into meatballs.
Bake Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. Place the meatballs on a baking sheet and bake for 25-30 minutes until cooked through.
Caramelize Onions
  1. In a large pan, melt butter over medium-low heat.
  2. Add sliced onions and a pinch of salt, stirring every few minutes.
  3. Caramelize the onions until they are deep golden and sweet, about 30 minutes.
  4. Add beef broth to loosen the mixture and let it simmer until thick and glossy.
Combine and Serve
  1. Combine the baked meatballs with the caramelized onion sauce.
  2. Let it simmer for a few minutes to absorb flavors.
  3. Serve hot and enjoy with a side of your choice like mashed potatoes or bread.

Notes

For extra flavor, try mixing ground beef with pork. Stuff each meatball with a small cube of cheese for added cheesiness. Let the dish rest for 5 minutes before serving to thicken the sauce.