Go Back

French Onion Chicken Orzo Casserole

A cozy, flavorful dish that combines caramelized onions, juicy chicken, and orzo pasta for a comforting weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

For the casserole
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups sliced onions Caramelize until golden brown.
  • 1 pound chicken thighs or breasts Thighs provide juiciness.
  • 2 tablespoons flour To thicken the mixture.
  • 1 cup orzo pasta Uncooked.
  • 4 cups chicken broth
  • 1 cup shredded cheese Gruyere, Swiss, or mozzarella.

Method
 

Preparation
  1. In a large skillet or Dutch oven, melt the butter and olive oil over medium heat.
  2. Add the sliced onions and sauté until they are golden brown.
  3. Add the chicken to the pan and cook until both sides are golden.
  4. Sprinkle flour over the chicken and stir to combine.
  5. Add uncooked orzo and chicken broth, mixing well.
Cooking
  1. Bring to a simmer and let cook until the orzo is tender and the chicken is cooked through.
  2. Stir in the shredded cheese, then pop the skillet under the broiler for a few minutes until bubbly.

Notes

This recipe can be made ahead of time and stored in the fridge before baking. It freezes well; thaw overnight in the fridge or microwave to reheat. Can be made gluten-free with gluten-free orzo.