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Easy flourless chocolate cake recipe, rich and gluten-free dessert.

Flourless Chocolate Cake

A rich and fudgy dessert that is simple to make and gluten-free, perfect for satisfying chocolate cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Gluten Free
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 8 oz Dark chocolate (chips or chopped bar) Use dark chocolate for a richer flavor.
  • 1/2 cup Butter Regular unsalted butter is preferable.
  • 3 large Eggs Room temperature eggs mix smoother.
  • 1 cup Sugar Regular white sugar is fine.
  • 1/4 cup Cocoa powder Use unsweetened cocoa for deeper flavor.
  • 1 pinch Salt Enhances the chocolate flavor.
  • 1 tsp Vanilla extract Optional, but adds nice flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line an 8-inch round pan with parchment paper on the bottom.
  2. Melt the dark chocolate and butter together until smooth, then let cool for a couple of minutes.
  3. Whisk in the sugar, then add the eggs one at a time, whisking until glossy.
  4. Stir in the cocoa powder, salt, and vanilla until fully combined.
Baking
  1. Pour the batter into the lined pan and bake until the top looks set but the center still has a slight jiggle, about 20-25 minutes.
  2. Cool completely in the pan before slicing.

Notes

Be careful not to overbake; the center should remain slightly soft for that fudgy texture. Chill slices for 15-20 minutes before eating if refrigerated, as this enhances flavor.