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Glass of Fireball Sangria with red wine, apple slices, and cinnamon sticks.

Fireball Sangria

A festive and spicy sangria made with Fireball whiskey, fruity flavors, and a hint of cinnamon, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Sangria Base
  • 1 bottle red wine Choose a wine you enjoy drinking on its own.
  • 1 cup Fireball whiskey Brings the cinnamon warmth to the sangria.
  • 2 cups sliced apples Use firm apples for best results.
  • 2 cups sliced oranges Provides brightness and acidity.
  • 1 cup firm berries Choose berries that hold up well.
  • 1 cup orange juice Main mixer for added flavor.
  • 1 can lemon-lime soda Added at serving for fizz.

Method
 

Preparation
  1. In a large pitcher, combine the red wine, Fireball whiskey, sliced apples, sliced oranges, firm berries, and orange juice.
  2. Stir gently to mix all ingredients well.
  3. Chill the pitcher in the refrigerator for at least 2 hours to let the flavors meld.
Serving
  1. Before serving, add the lemon-lime soda to the pitcher to introduce some fizz.
  2. Garnish with extra fruit slices or cinnamon sticks if desired.
  3. Serve in glasses and enjoy!

Notes

Chill the pitcher beforehand to minimize the need for ice, which can dilute the drink. Use frozen fruit instead of ice to keep it cold without watering it down.