Go Back
Famous Woolworth Ice-Box Cheesecake dessert with lemon flavor and graham cracker crust.

Famous Woolworth Ice-Box Cheesecake

A light and lemony no-bake cheesecake that sets in the fridge, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs plus a pinch for sprinkling on top
  • 6 tablespoons butter melted, to bind the crust
For the filling
  • 8 ounces cream cheese softened, room temperature for smoothness
  • 3/4 cup granulated sugar for sweetness
  • 1 small box lemon gelatin dissolved and cooled to room temperature
  • 1 can evaporated milk very cold; chill in the freezer for 15 minutes before use
  • 2 tablespoons lemon juice use fresh for best flavor
  • 1 teaspoon vanilla for added flavor
  • 1 pinch salt optional, enhances flavor

Method
 

Preparation
  1. Chill the bowl and beaters to ensure the filling whips up fluffy.
  2. Mix the graham cracker crumbs with melted butter and press into a 9 by 13 dish or a deep pie plate.
  3. Whip the very cold evaporated milk to soft peaks.
  4. In another bowl, beat the cream cheese and sugar until smooth.
  5. Add the cooled gelatin, lemon juice, vanilla, and optional salt to the cream cheese mixture.
  6. Gently fold in the whipped evaporated milk until well combined.
  7. Pour the filling over the crust, sprinkle with extra crumbs on top, and chill until set.

Notes

Allow the cheesecake to chill in the fridge for at least 4 to 6 hours, preferably overnight, for best results. Do not freeze unless a firmer texture is desired.