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Easy Egg in a Hole on buttery toast with a perfectly cooked egg in the center.

Egg in a Hole

A quick and comforting breakfast featuring a slice of toast with a perfectly cooked egg in the middle, ideal for busy mornings or impressing guests.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 slice slice of bread Thicker bread like sandwich bread, sourdough, or Texas toast is preferable.
  • 1 large large egg
  • 1 to 2 teaspoons butter More for extra crispy edges.
  • pinch salt
  • Black pepper Optional but recommended.
Optional extras
  • Garlic powder or onion powder For added flavor.
  • Chili flakes or hot sauce
  • Cheddar or parmesan Sprinkle around the egg.
  • Fresh herbs like chives or parsley

Method
 

Preparation
  1. Cut a hole in the center of the slice of bread using a small glass or cookie cutter.
  2. Heat a skillet on medium heat and add butter, letting it melt until foamy but not browned.
Cooking
  1. Place the bread in the pan to toast for about 30 to 60 seconds.
  2. Flip the bread, then crack the egg into the hole.
  3. Immediately sprinkle with salt and pepper.
  4. Cook for 1 to 2 minutes until the bottom is golden, then carefully flip the whole thing.
  5. Cook for another 30 to 90 seconds, depending on how runny you like the yolk.
  6. Toast the cut-out circle of bread in the pan as well.

Notes

Use medium heat to avoid burnt toast with raw egg. Thicker bread is easier to manage. Covering the pan can help the whites set faster.