Go Back
Delicious brownie batter dessert bowl showcasing rich chocolate flavors and toppings.

Edible Brownie Batter

A quick, cozy, and safe way to enjoy the delicious taste of brownie batter without the worry of raw ingredients. This version is meant to be eaten right away and can be personalized with various mix-ins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Batter Base
  • 1 cup heat treated flour Important for safety; heat treat by baking at 300 F for 8-10 minutes.
  • 1/2 cup cocoa powder For that rich brownie flavor.
  • 1/2 cup butter or neutral oil Use melted for fudge style, softened for cookie dough style.
  • 1/2 cup brown sugar Adjust based on sweetness preference.
  • 1/4 cup milk Can use dairy or non-dairy milk.
  • 1/4 teaspoon salt Enhances chocolate flavor.
  • 1 teaspoon vanilla extract Essential for flavor.

Method
 

Preparation
  1. In a mixing bowl, combine heat treated flour, cocoa powder, and brown sugar.
  2. Add in the milk, melted butter or neutral oil, vanilla extract, and salt.
  3. Mix until everything is well combined and the batter is smooth.
  4. Adjust the consistency with more milk if necessary.
Variations
  1. For fudge style, use melted butter and adjust cocoa accordingly.
  2. For cookie dough style, beat softened butter with sugar until fluffy before adding other ingredients.
  3. For dark chocolate flavor, add a spoonful of espresso powder.
  4. For peanut butter swirl, warm peanut butter and swirl in at the end.

Notes

Try different mix-ins such as chocolate chips, nuts, or toffee bits to enhance the flavor. Store in the fridge for 4-7 days in an airtight container. Can also be frozen for up to 2 months.