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A bowl of easy whipped cottage cheese spread with herbs, perfect for dips.

Easy Whipped Cottage Cheese — Creamy Spread

A quick and creamy spread made from cottage cheese that can be enjoyed sweet or savory, perfect for breakfast or as a dip.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Breakfast, Dip, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Full fat is the creamiest, but any type works.
  • 1 pinch salt For savory variation.
  • 1 squeeze lemon juice For savory variation.
  • 1 teaspoon garlic powder Optional for savory version.
  • 1-2 teaspoons water or milk To adjust thickness as needed.
  • 1 tablespoon honey For sweet variation.
  • 1 teaspoon cinnamon For sweet variation.
  • 1 teaspoon herbs Optional for savory variation.

Method
 

Preparation
  1. Blend 2 cups of cottage cheese for about 45 to 90 seconds until smooth.
  2. Scrape the sides and blend again until it looks like a thick, creamy dip.
  3. If too thick, slowly add 1 to 2 teaspoons of water or milk to facilitate blending.
  4. For savory version, blend with salt, lemon juice, and garlic powder.
  5. For sweet version, stir in honey and cinnamon after blending.

Notes

Store whipped cottage cheese in a sealed container in the fridge for 4 to 5 days. Expect slight separation and stir before using.