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Easy Tuscan White Bean Chicken Skillet served with fresh herbs and cannellini beans.

Easy Tuscan White Bean Chicken Skillet One Pan Dinner

This cozy and creamy Tuscan-inspired dish combines tender chicken, white beans, and flavorful herbs for a warm meal that comes together in just one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Tuscan
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Beans
  • 1 lb chicken breast or thighs Use whichever fits your goals.
  • 1 can cannellini beans Rinsed and drained.
Vegetables and Aromatics
  • 2 cloves garlic Minced.
  • 1 cup fresh spinach Added at the end until wilted.
  • 1/2 cup sun-dried tomatoes Packed in oil for extra flavor.
Herbs and Seasoning
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup cream or half and half Use less for a lighter version.

Method
 

Preparation
  1. Heat a large skillet over medium heat.
  2. Add the chicken and brown it on both sides.
  3. Remove chicken and set aside.
Cooking Sauce
  1. In the same skillet, add garlic and cook until fragrant.
  2. Add sun-dried tomatoes and herbs to the skillet.
  3. Pour in cream and stir until combined.
  4. Return the chicken to the skillet and add the beans.
  5. Simmer until the chicken is cooked through and the sauce thickens.
  6. Stir in spinach until just wilted.

Notes

Leftovers can be stored in airtight containers in the fridge for up to 3-4 days or frozen for 2-3 months. When reheating, add a splash of broth if the sauce thickens.