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Oven roasted easy turkey breast served with gravy on a festive table.

Easy Turkey Breast Oven Roasted

A simple and impressive oven-roasted turkey breast recipe that retains moisture and ensures a delicious result, perfect for smaller gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Turkey breast (boneless or bone-in) Choose based on preference.
  • 2 tablespoons Olive oil or softened butter For rubbing the turkey.
  • 1 teaspoon Salt Season generously.
  • 1 teaspoon Black pepper For seasoning.
  • 1 teaspoon Garlic powder or minced garlic Choose based on preference.
  • 1 teaspoon Dried thyme, rosemary, or Italian seasoning For added flavor.
  • Optional Paprika For color.
  • 1 piece Lemon wedges Optional, for flavor enhancement.
  • 1 piece Onion chunks Optional, to enhance drippings.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the turkey breast dry with paper towels.
  3. Rub the turkey all over with olive oil or butter, then season generously with salt, pepper, garlic, and herbs.
Cooking
  1. Place the turkey in a roasting pan. If using, add onion or lemon around it.
  2. Roast until the internal temperature reaches 165°F (74°C), using a thermometer for accuracy.
  3. Tent the turkey with foil and let it rest for 10 to 15 minutes before slicing against the grain.

Notes

Do not skip resting the turkey before slicing to retain the juices. Adjust seasoning as per taste and add optional ingredients to enhance flavor.