Ingredients
Method
Preparation
- Line two baking sheets with parchment paper or foil.
- In your biggest bowl, toss together cereal, pretzels, nuts, and marshmallows if using them.
- Melt the white chocolate in a big microwave-safe bowl by heating for 30 seconds, stirring, and repeating until smooth.
- Pour the melted chocolate over the snack mix and gently stir until coated.
- Add the candies and give it a gentle stir before spreading the mix out on the lined trays. Sprinkle with sprinkles if desired.
- Let it set at room temperature for about 30 to 60 minutes until firm.
Notes
Tips: If the coating seizes, it may be due to overheating. Add a tiny spoonful of coconut oil, or retry with fresh chips and gentler heat. Store in an airtight container at room temperature for 5 to 7 days.
