Easy Tortilla Pizza Wrap

A quick and customizable tortilla pizza that satisfies your pizza cravings without the mess of traditional pizza.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 wrap

Course: Lunch, Snack

Cuisine: American, Mexican

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

1 large large flour tortilla Easiest to fold and crisps nicely.
2-3 tablespoons pizza sauce or marinara Use a light layer to prevent sogginess.
1 handful shredded mozzarella Acts like glue to help seal the wrap.
to taste slices pepperoni slices or any cooked protein Can also use chicken, sausage, or plant-based proteins.
to taste optional add-ons: sliced olives, bell pepper, red onion, crushed red pepper, Italian seasoning Customize based on preference.
a drizzle olive oil or cooking spray For crisping the tortilla.

Method

Preparation

Cut one slit from the edge of the tortilla to the center.
Visualize the tortilla in four quarters.
Spread sauce on one quarter.
Add cheese on the next quarter.
Place pepperoni or protein on the next quarter.
Reserve the last quarter for extras or more cheese.
Fold the tortilla into a triangle.

Cooking

Toast in a skillet or air fryer until the outside is browned and the cheese is melted.

Notes

Let the wrap rest for one minute before cutting to prevent cheese from sliding out. This also allows it to cool slightly. Store leftovers wrapped in foil in the fridge for up to 2 days.