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Hearty Easy Tortellini Soup with Sausage, Spinach, and Tomato Broth

Easy Tortellini Soup — Sausage Spinach Tomato Broth

A one-pot, quick, and filling soup that combines savory sausage, tender tortellini, and a rich tomato broth, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian sausage, mild or hot Turkey sausage can be used for a lighter option.
  • 1 medium onion, chopped Provides flavor to the broth.
  • 3 cloves garlic, minced Enhances the aroma and flavor.
  • 28 oz crushed tomatoes Can also use tomato sauce.
  • 4 cups chicken or vegetable broth Chicken broth gives a richer flavor.
  • 1 pkg cheese tortellini, fresh or refrigerated Frozen tortellini can also be used, just adjust cooking time.
  • 4 cups fresh spinach Will wilt down quickly in the soup.
  • 1 tbsp Italian seasoning For seasoning the broth.
  • to taste salt and pepper Adjust according to taste.
Optional Ingredients
  • 2 tbsp tomato paste Adds depth to the flavor.
  • 1/2 cup parmesan cheese, grated Can be added for extra flavor.
  • 1/4 cup heavy cream For a creamier soup.

Method
 

Preparation
  1. In a large pot, brown the Italian sausage, breaking it up as it cooks.
  2. Add the chopped onion and cook until it softens. Stir in minced garlic and cook for about 30 seconds until fragrant.
  3. If using, stir in tomato paste, then pour in the crushed tomatoes and broth.
  4. Season with salt, pepper, and Italian seasoning. Let it simmer for about 10 minutes.
  5. Add the tortellini and cook until tender, usually 3 to 5 minutes depending on the package directions.
  6. Stir in the fresh spinach and cook until just wilted.
  7. If desired, finish with a sprinkle of parmesan or a splash of cream for richness.

Notes

The soup thickens as it sits due to the tortellini soaking up broth. Adjust broth when reheating. Best served with crusty or garlic bread to soak up the broth. For make-ahead options, cook the broth and sausage base ahead of time, adding the tortellini fresh when ready.