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Easy Tiramisu dessert with coffee-soaked ladyfingers and creamy mascarpone filling.

Easy Tiramisu No Bake Italian Espresso Dessert

A decadent no-bake dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, perfect for impressing guests with minimal effort.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 24-30 pieces ladyfingers Crisp Italian cookies that soak up espresso.
  • 1 1/4 cups espresso or strong coffee, cooled Freshly brewed is best, but instant espresso works in a pinch.
  • 16 ounces mascarpone Creamy Italian cheese for rich filling.
  • 1 cup heavy cream, cold Whipped for a light texture.
  • 1/2 cup sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla Optional for added warmth.
  • 2-3 tablespoons cocoa powder For dusting on top.
  • 2 tablespoons coffee liqueur Optional for an adult version.

Method
 

Preparation
  1. Brew your espresso or strong coffee and let it cool. Add liqueur if desired.
  2. Whip the cold heavy cream until it forms soft peaks.
  3. In another bowl, stir mascarpone, sugar, and vanilla until smooth. Gently fold in the whipped cream.
Assembly
  1. Dip each ladyfinger quickly into the cooled espresso and line the bottom of your dish.
  2. Spread half of the mascarpone mixture over the cookies.
  3. Add another layer of dipped ladyfingers followed by the remaining cream filling.
Chilling
  1. Cover and refrigerate for at least 6 hours or overnight.
  2. Dust with cocoa powder right before serving.

Notes

For best results, cool the coffee thoroughly and avoid soaking the ladyfingers for too long.