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Easy Thai Beef Salad with Lemongrass, Chili, and Mint served on greens

Easy Thai Beef Salad

A refreshing, vibrant salad combining warm beef with crunchy vegetables and a zesty dressing that's quick to prepare and perfect for warm evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, sirloin, ribeye, or strip steak Choose what fits your budget.
  • 2 stalks fresh lemongrass Peel off tough outer layers and mince the tender inside.
  • 1 none Thai bird chili or a milder red chili Adjust according to desired heat level.
  • 1/2 cup fresh mint leaves Essential for the fresh flavor.
  • 1/4 cup cilantro leaves Optional, for those who enjoy it.
  • 1 cup cucumber, sliced For crunch and freshness.
  • 1 cup cherry tomatoes, halved For juicy sweetness.
  • 1 none red onion or shallot, thinly sliced Adds a bit of bite.
  • 2 cups optional greens (romaine, butter lettuce, or shredded cabbage) For added texture.
Dressing
  • 3 tbsp fresh lime juice Adds tanginess.
  • 2 tbsp fish sauce Provides an authentic taste.
  • 1 tbsp brown sugar or honey To balance flavors.
  • 2 cloves garlic, minced For flavor.
  • 2 tbsp neutral oil Helps dressing cling to salad.

Method
 

Preparation
  1. Cook the beef: Pat it dry, season with salt, and cook in a hot pan or on a grill for a few minutes per side until medium rare to medium, roughly 130 to 145 F.
  2. Allow the beef to rest for 5 to 10 minutes before slicing.
  3. Prepare the dressing: In a bowl, mix lime juice, fish sauce, sugar, minced garlic, and minced lemongrass. Adjust seasoning according to taste.
  4. Slice the cucumbers, halve the tomatoes, thinly slice the onion, and roughly chop the mint and any other herbs you choose.
  5. Slice the rested beef thinly against the grain.
  6. In a large bowl, combine all salad ingredients, pour the dressing over, and toss gently. Serve immediately.

Notes

For extra flavor, set out extra herbs and lime wedges for serving. The salad can be prepared ahead, but don't mix until just before serving to keep it fresh.