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Easy Sweet Potato Casserole

A cozy, creamy, and warmly spiced sweet potato casserole topped with a crunchy pecan crumble, perfect for holidays and gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 3 to 3.5 pounds sweet potatoes Look for firm, evenly sized potatoes with smooth skin.
  • 4 tablespoons unsalted butter, melted Brings a rich, silky texture.
  • 1/3 to 1/2 cup brown sugar Light brown sugar preferred, dark brown for richer flavor.
  • 1/2 cup milk or half-and-half Use what you have for creaminess.
  • 2 eggs, beaten Helps the casserole set.
  • 1 teaspoon vanilla extract Enhances the sweetness.
  • 1 teaspoon cinnamon Provides warmth and coziness.
  • 1/2 teaspoon nutmeg Adds depth.
  • 1/2 teaspoon salt Balances sweetness.
For the Topping
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans Chop for a mix of small bits and bigger pieces.
  • 4 tablespoons butter, softened
  • a pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. Peel the sweet potatoes and cut into chunks.
  3. Boil sweet potatoes in salted water until fork-tender, about 15 to 20 minutes, then drain very well.
Make the Silky Mash
  1. Mash the sweet potatoes until smooth, adding melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Adjust sweetness to taste.
  2. Spread the mashed mixture into the prepared baking dish.
Make the Crunchy Pecan Topping
  1. In a bowl, combine brown sugar, flour, chopped pecans, and salt.
  2. Add softened butter and mix until clumps form.
  3. Sprinkle evenly over the sweet potato mash.
Bake and Serve
  1. Bake for 30 to 35 minutes until the topping is golden and edges are bubbling.
  2. Let it rest for 10 minutes before serving.

Notes

This casserole can be made ahead. Store the base and topping separately in the fridge for up to 2 days. Reheat covered before baking.