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Delicious Easy Sweet Chili Chicken Bowl — Thai Inspired with vibrant colors and flavors.

Easy Sweet Chili Chicken Bowl

A cozy and exciting bowl of juicy chicken with quick veggies, sticky sweet chili sauce, and lime for a delightful Thai-inspired meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Bowl
  • 1 lb chicken thighs or breast, cut into small pieces Can use chicken breast or thighs based on preference.
  • 1 cup rice (cooked or microwave rice) Use quick microwave rice if in a hurry.
  • 1 cup bell pepper, sliced Any color bell pepper works.
  • 1 cup shredded carrots Can use pre-shredded to save time.
  • 1 cup snap peas or broccoli slaw Use whatever quick-cooking veggies you have on hand.
  • 3 tablespoons sweet chili sauce Adjust based on desired sweetness.
  • 1 tablespoon soy sauce Use gluten-free soy sauce if necessary.
  • 1 teaspoon rice vinegar or lime juice Adds tanginess; can use lime for more flavor.
  • 1 teaspoon minced garlic Fresh garlic for better flavor.
  • 1-2 teaspoons water To loosen sauce if it’s too thick.
  • 1 lime for serving Lime juice enhances flavor.
  • 1/4 cup cilantro, chopped For garnish.
  • 1/4 cup peanuts, chopped Add crunch.

Method
 

Preparation
  1. Cook rice in accordance with package instructions or use microwave rice.
  2. In a hot pan, sear the chicken pieces until browned and cooked through.
  3. Add fast-cooking veggies like bell pepper, shredded carrots, snap peas, or broccoli slaw to the pan.
  4. Pour in the sauce mixture and let it bubble for 1 to 2 minutes until glossy.
  5. Finish with lime juice, cilantro, and serve with chopped peanuts for crunch.

Notes

Serve in a wide bowl to mix easily without spilling. Adjust lime at the table for personal taste. Keep additional chili flakes on the side for those who want more heat.