Ingredients
Method
Preparation
- Preheat your oven to 375°F and line a sheet pan with parchment paper.
- Slice Spam into thin strips, flexible enough to wrap around the hot dogs.
- Wrap each hot dog with a strip or two of Spam, overlapping if necessary.
- Unroll the crescent dough and cut it into thin ribbons. Wrap these ribbons around the Spam-wrapped hot dog, leaving gaps for a bandage effect.
Baking
- Bake in the preheated oven for about 12 to 15 minutes, or until the dough is golden.
- Let them cool for a couple minutes, then add candy eyes or mustard dots if desired and serve with dipping sauces.
Notes
These can be prepped ahead of time and stored in the fridge for up to 24 hours before baking. Serve warm with dips, and try variations like spicy mustard or adding cheese for extra flavor.
