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Plate of Easy Shrimp Scampi with garlic, butter, and white wine sauce served with pasta.

Easy Shrimp Scampi with Classic Garlic White Wine

A quick and easy shrimp scampi recipe featuring garlic, butter, and white wine, perfect for a fancy dinner without the fuss.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Shrimp Scampi Ingredients
  • 1 lb peeled and deveined shrimp Look for medium shrimp for best results.
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 1/2 cup white wine Substitutes: chicken broth + lemon juice.
  • 1/2 cup butter Use unsalted butter to control the saltiness.
  • 1/4 cup fresh parsley, chopped For garnish and flavor.
  • Salt to taste Be cautious if using Parmesan in the dish.
  • Lemon for finishing Add lemon zest or juice before serving.
  • Red pepper flakes optional, to taste For added heat.

Method
 

Cooking Shrimp
  1. Pat the shrimp dry with paper towels.
  2. In a large skillet over medium heat, melt the butter.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the wine and let it simmer for a couple of minutes.
  5. Add the shrimp to the skillet in a single layer, not crowding the pan.
  6. Cook the shrimp for about 2-3 minutes on each side, or until they are pink and curling into a loose C shape.
  7. Season with salt and stir in chopped parsley.
  8. Finish with fresh lemon juice or zest, and red pepper flakes if desired.

Notes

Serve over pasta, with crusty bread, or alongside a salad. This dish can also be lightened up by using half butter and half olive oil, or adding cream for richness. Shrimp cooks quickly, so keep an eye on it to prevent overcooking.