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Easy Sangria Blanca - refreshing white wine fruit punch with fresh fruits.

Easy Sangria Blanca White Wine Fruit Punch

A bright, fruity white wine punch that's easy to prepare and perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 bottle bottle chilled white wine (750 ml) Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc.
  • 1 to 2 cups mixed fruit Mix and match fruits like orange slices, green apple, strawberries, and grapes.
Juices and Sweeteners
  • 1 cup citrus juice Orange juice is preferred.
  • 2 to 4 tablespoons sweetener Use simple syrup, honey, or sugar, adjust to taste.
Finishing Touches
  • 1 cup sparkling water or lemon-lime soda Add right before serving for carbonation.
  • optional a splash of brandy, orange liqueur, or vodka For added flavor.

Method
 

Preparation
  1. Slice your fruit first. Use thin citrus slices and bite-size pieces of softer fruit.
  2. Add the sliced fruit to a large pitcher.
  3. Pour in the chilled white wine and citrus juice.
  4. Stir in the sweetener. Start with a small amount, taste, and adjust as necessary.
  5. Cover and refrigerate for at least 2 hours. Overnight is even better.
Serving
  1. Right before serving, add sparkling water or soda to the pitcher.

Notes

Keep extra chilled wine on standby in case the first pitcher goes quickly. Serve with complementary dishes like garlic shrimp scampi.