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Easy Salted Caramel Cold Brew topped with creamy salted caramel foam.

Easy Salted Caramel Cold Brew — Coffee Shop

A homemade version of the popular salted caramel cold brew, this drink is sweet, salty, and creamy, allowing you to enjoy a coffee shop experience at home without the high cost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the drink
  • 1 cup Cold brew coffee Homemade or store-bought
  • 1-2 tablespoons Caramel sauce Store bought or homemade
  • 1/4 cup Milk or cream Half and half, heavy cream, or dairy-free option
  • 1 pinch Salt A tiny pinch to enhance the flavor
  • as needed to taste Sweetener Simple syrup, sugar, or vanilla syrup
  • 1 cup Ice To fill the glass

Method
 

Preparation
  1. Fill your glass with ice.
  2. Drizzle 1 to 2 tablespoons of caramel sauce along the inside of the glass.
  3. Add about 1 cup of cold brew coffee to the glass. If your cold brew is strong, you can use 3/4 cup of cold brew and add 1/4 cup of water or milk.
  4. In a jar with a lid, combine 1/4 cup half and half or heavy cream, 1 tablespoon caramel sauce, and a tiny pinch of salt. Shake for 20 to 30 seconds until thickened and foamy.
  5. Spoon or pour the foam on top of the cold brew and adjust sweetness by adding more caramel or syrup if desired.

Notes

You can prepare the salted caramel cream ahead of time and keep it in the fridge for 2 to 3 days. It may need a shake to regain some foam before using. If you prefer, use oat milk for a lighter version.