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Bowl of creamy Easy Rice Pudding flavored with vanilla and cinnamon on stovetop.

Easy Rice Pudding

This comforting and easy rice pudding uses simple pantry ingredients to create a warm, cozy dessert that's perfect for any occasion.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Any kind of cooked rice works, including leftover rice.
  • 4 cups milk Dairy or unsweetened non-dairy milk both work.
  • 1/2 cup sugar Can use a mix of white and brown sugar.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 1 teaspoon cinnamon Adjust amount according to preference.
  • a pinch salt Enhances flavor of the pudding.
  • 1 tablespoon butter or cream Optional for richness.

Method
 

Preparation
  1. In a medium pot, add your cooked rice, milk, sugar, cinnamon, and a pinch of salt.
  2. Set the heat to medium and bring it to a gentle simmer, not a rolling boil.
  3. Stir often for about 15 to 25 minutes, until it looks creamy and the rice is soft.
  4. Turn off the heat and stir in vanilla extract. If you want it richer, add a small pat of butter or a splash of cream.
  5. Let it sit for 5 minutes. It thickens as it cools, so do not panic if it looks a little loose at first.

Notes

Rice pudding stores well in an airtight container in the fridge for 3 to 4 days. Reheat with a splash of milk for desired consistency. Can be served warm or cold.