Easy Rice and Beans Bowl

A cozy and customizable rice and beans bowl that's budget-friendly, filling, and perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

1 cup rice (white or brown) Cook according to package instructions
1 to 2 cans black beans, drained and rinsed
1 small onion, chopped Or use onion powder if fresh is not available
2 cloves garlic, chopped Or use garlic powder
to taste oil or butter for the pan

Spices

to taste cumin
to taste chili powder
to taste salt
to taste pepper

Optional toppings

to taste lime juice
to taste salsa
to taste hot sauce
to taste shredded cheese
to taste avocado
to taste sour cream
to taste cilantro

Method

Preparation

Start your rice first. If using brown rice, prepare it before anything else since it takes longer to cook.
In a pan, warm a little oil, then cook the onion until it softens. Add garlic for about 30 seconds, avoiding browning it.
Add the black beans, sprinkle in cumin and chili powder, and season with salt and pepper. Warm through, adding a splash of water or broth if it looks dry.
Taste and adjust the seasoning, adding more salt, cumin, or a pinch of sugar if needed.
Build your bowl by layering rice, beans, and your desired toppings.

Notes

This recipe is forgiving; feel free to swap ingredients and use what you have on hand. Great for meal prep and can be stored in the fridge for 3-4 days.