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Easy Ramen Carbonara — Buldak Spicy Creamy with soft-boiled egg and green onions

Easy Ramen Carbonara — Buldak Spicy Creamy

This dish combines Korean Buldak ramen with creamy elements for a flavorful and comforting meal that can be made in about 10 minutes. Perfect for spicy food lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 600
Ingredients Method Notes

Ingredients
  

For the ramen
  • 2 packs Buldak ramen Carbonara version recommended for its creamy elements.
For the creamy sauce
  • 1 packet Carbonara powder packet Included with the ramen.
  • 1 yolk Egg yolk Adds creaminess when stirred off the heat.
  • 1-2 tablespoons Milk or cheese To make the dish creamier.
For serving
  • 1 tablespoon Green onions, chopped Optional garnish.
  • 1 tablespoon Sesame seeds Optional garnish.
  • 1 each Fried egg Optional topping.

Method
 

Preparation
  1. Boil the Buldak ramen noodles according to package instructions, but save a few spoonfuls of the hot noodle water.
  2. Drain most of the water, leaving just a little in the pot.
Making the sauce
  1. Stir in the Buldak sauce packet (start with half if cautious).
  2. Add the carbonara powder packet, mixing well.
  3. Turn off the heat and quickly stir in the egg yolk until silky.
  4. Add a splash of milk or slice of cheese for extra creaminess.
Serving
  1. Serve topped with green onions, sesame seeds, or a fried egg if desired.

Notes

Adjust the spice level to your preference by using less sauce or adding more creamy elements. Do not rinse the noodles to keep the sauce clingy.