Ingredients
Method
Preparation
- Add oats, protein powder, chia seeds or flax, and salt into a bowl. Stir until combined.
- Add nut butter, honey or maple syrup, and vanilla extract. Mix until it starts looking like a thick dough.
- Fold in chocolate chips or any additional ingredients you are using.
- Chill the mixture for 10 to 15 minutes if it feels too sticky.
- Roll into bite-sized balls, roughly 1 tablespoon each.
Notes
Keep chilled in an airtight container in the fridge for up to 7 days. For longer storage, freeze for 2 to 3 months. Wet your hands slightly before rolling to prevent sticking. If you want to adjust for kids or picky eaters, lean into the chocolate chip version first.
