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Plate of Easy Poutine with fries, cheese curds, and rich gravy

Easy Poutine — Canadian Fries Gravy Cheese Curds

A comforting Canadian dish made with crispy fries, savory gravy, and squeaky cheese curds, perfect for a cozy night in.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: Canadian
Calories: 650
Ingredients Method Notes

Ingredients
  

For the fries
  • 2 medium russet potatoes Cut into medium thick fries
For the gravy
  • 2 tablespoons butter For making gravy
  • 2 tablespoons flour To thicken the gravy
  • 2 cups beef broth Low sodium if possible
  • 1 teaspoon Worcestershire sauce Optional for flavor
  • to taste salt and pepper For seasoning the gravy
For assembly
  • 1 to 1.5 cups cheese curds Mild white cheddar or fresh curds preferred

Method
 

Frying the Fries
  1. Cut the potatoes and soak them in cold water for at least 20 minutes.
  2. Drain and dry the potatoes thoroughly.
  3. Fry the potatoes twice: once at a lower temperature and then again at a higher temperature to crisp up.
Making the Gravy
  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for about 1 minute until it forms a thick paste.
  3. Slowly add the beef broth while whisking continuously to keep it smooth.
  4. Let the mixture bubble gently for 3 to 5 minutes until it thickens.
  5. Add Worcestershire sauce if using and adjust salt and pepper to taste.
Assembling the Poutine
  1. Place hot fries in a bowl or on a plate.
  2. Scatter cheese curds over the fries.
  3. Pour hot gravy over the fries and cheese curds immediately.
  4. Serve right away while still hot.

Notes

Poutine is best served immediately after assembly; it does not stay crispy for long. You can customize with additional toppings like green onions or cracked black pepper if desired.