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Juicy grilled chicken marinated in pickle juice for flavorful and tender results.

Easy Pickle Juice Chicken

This grilled chicken marinated in pickle juice is juicy and full of flavor, making it a perfect weeknight dinner option. The brine keeps the chicken tender and adds a tangy kick.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 to 2 pounds chicken breasts or thighs Thighs are juicier and harder to mess up.
  • 1 to 1.5 cups pickle juice From a jar of dill pickles.
  • 1 tablespoon oil Use olive or avocado oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Optional but nice.
  • to taste black pepper

Method
 

Marination
  1. Put the chicken in a bowl or zip bag and pour in the pickle juice. Make sure it’s mostly covered.
  2. Marinate in the fridge for 30 minutes to 4 hours, typically around 2 hours.
Preparation
  1. Take the chicken out and pat dry with paper towels.
  2. Rub the chicken with oil, garlic powder, paprika, and pepper.
Grilling
  1. Preheat the grill to medium-high.
  2. Grill the chicken breasts for about 5 to 7 minutes per side, depending on thickness. Thighs may take a bit longer.
  3. Check if done using a thermometer; it should reach 165°F at the thickest part.
  4. Let the chicken rest for 5 minutes before slicing.

Notes

Leftovers stay tasty for days. Store in an airtight container in the fridge for 3 to 4 days. You can freeze cooked chicken for up to 2 to 3 months. To reheat, do it gently to avoid drying out.